- The Azuro red cabbage variety is selected for producing robust plants that yield firm, round heads with a distinctive and consistent dark purple color. Suitable for cultivation in temperate and cool climates, this variety is characterized by uniform head size and high harvest quality. Its firmness and post-harvest resilience make it an excellent choice for both commercial production and fresh consumption.
Product features:
- Good-sized, uniform, and compact heads.
- A consistent dark purple-red color.
- Regular growth and ease of agricultural service.
- Suitable for field farming.
- Good tolerance for short-term transport and storage.
Technical specifications:
- Type: Non-hybrid
- Category: Azzurro
- Weight: 100 grams
- Purity level: 98%
- Germination rate: 85% (practical average)
- Treatment: Treatment with metalaxyl to protect against root rot during the germination stage.
- Country of origin: Italy
How to use it:
- The seeds are sown in a nursery at a depth of 0.5 to 1 cm, keeping the soil moist but not waterlogged. The seedlings are transplanted to their permanent location at 30 to 40 days old, spacing them 50 to 60 cm apart. Well-drained loamy soil rich in organic matter is preferred, and regular watering is essential, avoiding overwatering.
📅 Harvest time:
- Harvesting begins approximately 90 to 120 days after transplanting, depending on temperatures and agricultural practices. Harvesting takes place when the head is fully formed and firm to ensure optimal quality.
